Why are chef's hats tall? Unveiling the secrets behind a culinary tradition

When we picture a chef, one iconic image often comes to mind - a tall, proud hat towering above their head. But have you ever wondered why chef's hats are so tall?

Today, Greenbergs is here to uncover the secrets of the legendary chef’s hat. We’ll dive into its fascinating history, their practical purpose and explore the origins, symbolism, and functionality of the famous headpiece. 

We’re your one-stop shop for culinary secrets and are proud to offer catering professionals a wide range of Catering Uniforms.

Why are chef’s hats so tall?

Chef’s hats are so tall because they were once a symbolic way to communicate a chef’s skill level and rank in the kitchen. But this tradition all dates back to the 18th century. 

What is the toque blanche

‘Toque’, the Arabic word for hat, was the initial name given to the chef’s hat by famed French chef Marie-Antoine Carême. 

Historians often credit Carême for popularising the toque blanche in kitchens: he and many others believed the hats symbolised a chef’s level of expertise and experience. The higher the hat, the higher your position. 

Some records say that Marie-Antoine Carême’s own toque blanche was 18 inches tall and had to be supported by pieces of cardboard inserted into the hat itself! 

Why do chef’s hats have folds?

Chef's hats visually represented status in more ways than one. 

The toque blanche is famed not only for its height but folded design. Traditionally, the more folds a hat had, the more accomplished and skilled the chef was. This hierarchical system allowed chefs to communicate their rank within the culinary world.

Why are chef’s hats white?

Although dark chef's uniforms may be more common in the 21st century, chefs traditionally only wore white: this is for practical and symbolic reasons that are still upheld today. 

Hygiene and Cleanliness 

White is more likely to reveal dirt or stains than dark uniforms. Wearing a white chef’s hat makes spotting potential health hazards easier, creating an overall more hygienic environment. 

However, dark-coloured chef's hats and uniforms may be more appropriate in open kitchens, where diners can see chefs at work. 

Professionalism

As well as alerting chefs to spills or stains, white has become synonymous with cleanliness and professionalism. 

The headpiece’s rich history in gourmet kitchens means that many culinary professionals wear white hats for the same reason as 18th-century chefs: to signify a dedication to their craft, their years of training and experience, and adherence to culinary standards. 

Do chefs have to wear hats? 

Whether chefs are required to wear hats varies on a kitchen-to-kitchen basis. Some establishments may enforce strict rules on hat-wearing for hygiene, cleanliness and uniform standardisation. 

It’s worth noting that while the practice is common, they are not necessarily required in all culinary settings. Some establishments may have different regulations or guidelines, and variations may be based on regional or cultural practices. 

However, in most professional kitchens, the tradition of chefs wearing hats remains prevalent.

What do modern chefs wear?

It’s hard to believe that chef's uniforms have only slightly changed since the 18th century. While hygiene practices and tailoring have vastly improved, modern-day chefs still don the same garments worn by their historical counterparts.

Hats

The traditional chef’s hat (or the toque blanche) has fallen out of fashion since the 1700s. 

Impractical and outdated, many cooks now prefer to wear snug-fitting skullcaps like the Behrens HHCSC Chefs Skull Cap. It provides all the benefits of a toque blanche: it keeps hair out of the face, prevents sweat from dripping onto the face or food and gives chefs a professional, uniform appearance.

Jackets

Double-breasted jackets, like the Behrens HHCJSS Short Sleeve Unisex Chefs Jacket, are still common in kitchens and are now available in more colours than white. At Greenberg's, we offer our jackets in both black and white. 

Trousers

Comfort is key in a busy kitchen, and modern-day chefs still like to feel cosy. Luckily, garments like the Behrens HHCT Unisex Chefs Trouser have an elasticated draw-string waist so that you can cook in peace. 

FAQs

Do all chefs wear tall hats?

No, not all chefs wear tall hats. While it is a common symbol associated with the profession, some chefs opt for alternative headgear that suits their style and preferences.

Are chef's hats still necessary in modern kitchens?

While the tall chef's hat is not mandatory in all kitchens, many establishments still adhere to the tradition. However, the overall focus is on maintaining cleanliness, professionalism, and adherence to food safety standards.

Can chefs personalise their hats?

Yes, many chefs choose to personalise their hats by adding their names, logos, or unique designs. Personalisation allows chefs to showcase their individuality and create a distinct brand image.

Where can I purchase a chef's hat?

You can purchase a chef’s hat by browsing our selection of Catering Uniforms. 

As well as hats, we also offer a fine selection of Skull Caps, Aprons, Hairnets, Tabards and more. If you want to equip your staff with a new, high-quality uniform or need a piece for yourself, check out our selection while stocks last.